Roast: Medium-dark, with rich and inviting hues
Tasting Profile: A luxurious blend of flavors, featuring the deep, velvety notes of dark chocolate, the rich sweetness of molasses, and the caramelized touch of brown sugar.
Grower: Dedicated smallholder farmers from the lush and vibrant region of Kintamani.
Variety: A harmonious mix of Bourbon, Typica, and Catimor, each contributing its own unique characteristics to the blend
Region: The picturesque and culturally rich area of Kintamani, nestled in the heart of Bali, Indonesia.
Altitude: Grown at elevations of 1200 to 1600 meters, where the air is crisp and the climate perfect for cultivating quality beans.
Soil Type: Nourished by the fertile volcanic loam, which imparts a distinct richness and complexity to the coffee.
Process: Carefully hand-picked to ensure only the finest beans, then expertly wet-hulled and dried on elevated beds to preserve their exquisite flavor profile.
